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Christmas Party (Reigate)

Christmas Party (Reigate)

Wednesday 16 December 2026, 6:00pm

The Seven Stars, Bunce Common Road, Dawes Green Leigh, Reigate RH2 8NP

From £43

  • Two courses | £43
  • Three courses | £50

We know things come up, but we hope you appreciate that the venue needs time to prepare for big groups at Christmas. Full refunds are available until 7 days before the date of the event (9 December at 18:00), after 1 December refunds will be made less £10 deposit.

Who can believe that Christmas is nearly here? Come celebrate your achievements with other women running businesses in Surrey - because even solo founders need a Christmas Party! Our dinner events provide the opportunity to meet other local woman in Surrey building businesses. We don't like to call it networking because that elicits images of name tags, exchanging business cards and awkward introductory speeches. Our dinners are about having a giggle and building relationships. Because honestly, building anything - including businesses - is much more fun together. So, dinner and social. Zero pressure to perform. Just come as you are. Not sure if it's for you? We welcome any women in and around Surrey who are building a business, freelancing, or side-hustling. Whether you're full pelt at the growing phase or still at the scribbling-ideas-at-11pm stage. If you've ever muttered (or shouted) FFS at your laptop, you're exactly who we are for. Here's the plan: ⏰ 6pm - drinks and chat 🍽️ 7pm - 7:30pm - sit down for dinner 🚗 10pm - all done, unless of course you want to have another drink! £43 covers two courses / £50 covers three courses. Cost includes service charge and a welcome drink. Pre-orders will be requested after booking. If you have any questions or you're worried about not knowing anyone on the night, reach out to gabi@femalefounderssurrey.com and we'll get you introduced before the event! --- STARTERS Clams in a white wine and fennel sauce, served with chalk hill bakery focaccia 8-hour slow cooked beef short rib with braised red cabbage Salt baked celeriac, with fresh truffle and hazelnut crumb MAINS Hand carved turkey, pigs in blankets, crispy pink fir potatoes, sprouts with pancetta, maple carrots & cranberry sauce Turkey leg, leek & ham creamy pithivier pie with charred peas and truffle mashed potato Grilled monkfish, brown butter sauce, clams with roasted jerusalem artichoke & kale Venison fillet, grilled hispi cabbage, celeriac purée and venison jus Festive vegetarian wellington, pigs in blankets, crispy pink fir potatoes, sprouts with pancetta, maple carrots & cranberry sauce (v) (vg optional) Delica pumpkin risotto with crispy sprouts and aged parmesan sauce (v) (vg optional) DESSERTS Chocolate crémeux and clementine mascarpone Christmas spiced apple and cranberry crumble with brandy cream Rice pudding with cinnamon ice cream Three British cheese selection with quince paste, grapes and crackers (£2 extra)

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